Big John's Eatery Menu

Flambéed bananas with a housemade Bourbon caramel sauce topped with toasted coconut.

Red velvet with cream cheese icing or traditional waffle with fresh fruit. Chicken Tenders or marinated chicken quarters.

Thick sliced brioche bread. Topped with fresh fruit & powdered sugar.

Warm peaches drizzled with a cinnamon peach sauce & topped with an oatmeal cookie crumble.

Sauteed marinated shrimp on top of an italian sausage gravy and creamy parmesan grits. Topped with tomatoes and grated parmesan.

Our hand-cut thick sliced brioche dipped in our classic French toast batter. Topped with Oreo cookie crumble, hot cocoa cream cheese, house-made chocolate syrup and powdered sugar.

Toasted multigrain bread topped with fresh mashed hass avocados, parmesan, red onions and tomatoes. 2 eggs your style.

Buttery country biscuits with Southern style sausage gravy & 2 eggs.

Breakfast potatoes or grits topped with eggs, bacon crumbles, sausage, cheddar cheese & green onions.

2 eggs. Biscuit, white or multigrain toast. Choice of bacon, sausage links, chicken sausage links or turkey bacon. Choose grits, breakfast potatoes, or hashbrown casserole.

Served with white or multigrain toast & breakfast potatoes. Choose Up To 3 Fillings. $0.75 for additional.

Yellow rice, red beans and sweet plantain. Your choice of meat. Chicken quarters, oxtail or salmon.

Penne pasta tossed in our house made spinach, mushroom blackened alfredo sauce. With your choice of protein, grilled chicken, shrimp, salmon or oxtail. You can even mix and match. Served with a side of garlic bread. Topped with Parmesan and tomato.

Grilled chicken, bacon, provolone, mayo, lettuce & tomato. Served on a 10 inch hoagie with house chips. Sub fries for $1.50

Bacon, Lettuce, Tomato and Mayo. Served on an 8 inch hoagie with french fries.

Lettuce, parmesan and croutons.

Spring Mix, Pepperoncini, Olives, Tomato, Cucumbers, Feta and Red Onions

Cubed potatoes tossed in a creamy garlic aioli and topped with green onions.

2 eggs, your style

Seasoned Fries

Made with cream of chicken and cheddar cheese

1 slice (2 halves) of thick sliced brioche bread. Topped with fresh fruit & powdered sugar.

Red Velvet or Traditional

Buttery country biscuits with Southern style sausage gravy & 2 eggs.

Breakfast potatoes or grits topped with eggs, bacon crumbles, sausage, cheddar cheese & green onions.

2 eggs. Biscuit, white or multigrain toast. Choice of bacon, sausage links, chicken sausage links or turkey bacon. Choose grits, breakfast potatoes, or hashbrown casserole.

Flambéed bananas with a housemade Bourbon caramel sauce topped with toasted coconut.

Red velvet with cream cheese icing or traditional waffle with fresh fruit. Chicken Tenders or marinated chicken quarters.

Thick sliced brioche bread. Topped with fresh fruit & powdered sugar.

Warm peaches drizzled with a cinnamon peach sauce & topped with an oatmeal cookie crumble.

Sauteed marinated shrimp on top of an italian sausage gravy and creamy parmesan grits. Topped with tomatoes and grated parmesan.

Our hand-cut thick sliced brioche dipped in our classic French toast batter. Topped with Oreo cookie crumble, hot cocoa cream cheese, house-made chocolate syrup and powdered sugar.

Yellow rice, red beans and sweet plantain. Your choice of meat. Chicken quarters, oxtail or salmon.

Penne pasta tossed in our house made spinach, mushroom blackened alfredo sauce. With your choice of protein, grilled chicken, shrimp, salmon or oxtail. You can even mix and match. Served with a side of garlic bread. Topped with Parmesan and tomato.

Grilled chicken, bacon, provolone, mayo, lettuce & tomato. Served on a 10 inch hoagie with house chips. Sub fries for $1.50

Bacon, Lettuce, Tomato and Mayo. Served on an 8 inch hoagie with french fries.

Lettuce, parmesan and croutons.

Spring Mix, Pepperoncini, Olives, Tomato, Cucumbers, Feta and Red Onions

Cubed potatoes tossed in a creamy garlic aioli and topped with green onions.

2 eggs, your style

Seasoned Fries

Made with cream of chicken and cheddar cheese

1 slice (2 halves) of thick sliced brioche bread. Topped with fresh fruit & powdered sugar.

Red Velvet or Traditional